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Pork Stir Fry

To make sauce: combine the last 6 ingredients together & set aside.
Remove visible fat from pork. Cut into 1" slices. Season lightly with salt & pepper.
Heat oil in frypan over medium-high heat & add pork slices. Cook until brown & cook for 5 minutes. more.
Pour sauce over pork, cover & simmer for 5 mins. or until pork is cooked.
Serve with rice pilaf/stirfry veggies and Rootham Caramelized Onion Chutney on the side.

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