Smoked Salmon Rounds
Ingredients:
Instructions:
- Mix 1-2 tbsp (15-30ml) Rootham Margarita Marinade / Dipping Sauce with mayonnaise.
- Wash and chop fresh dill.
- Spread pumpernickel rounds on serving platter and put 1 tbsp of mayonnaise/dipping sauce mixture on each round.
- Top with salmon, dill & chopped/sliced red onion.
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Rootham Store
$0.00
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