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Pan Fried Chicken with Thai Dipping Sauce

Delicious as an appetizer!

Place boneless chicken breasts in fry pan.
Add 1/2 cup (125ml) water & cook until done, turning to brown.
Slice cooked chicken breasts into serving pieces & pour 1/4 - 1/2 cup (60-125ml) of Rootham Thai Dipping Sauce over the chicken.

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