Rootham Gourmet

GUELPH, ONTARIO, CANADA
TEL: 1-800-205-3576 ALL NATURAL - ALL CANADIAN SINCE - 1983

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Seafood Kebabs

Course:

Ingredients:

raw Salmon
and/or Shrimp
and/or Scallops
1 jar (250ml) Teriyaki Ginger Marinade and Dipping Sauce

Instructions:

Cut salmon in chunks.
Skewer raw salmon, shrimp, and/or scallops.
Grilled on medium heat until done.
Remove from heat and use Rootham Teriyaki Ginger Marinade/Dipping Sauce.

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