• 1 pkg Tofu, in water
• 1 jar (250ml) Teriyaki Orange Marinade / Dipping Sauce
• or 1 jar (250ml) Thai Dipping Sauce
• or 1 jar (250ml) Basil Thyme Red Pepper Marinade / Dipping Sauce

1.  Press water out of tofu by following this procedure:  Remove tofu from water & place in strainer.  Weigh tofu down with a plate on top & a heavy can.  Leave in sink for 30 mins. to drain.

2.  When water squeezed out, cut tofu into strips or cubes.

3.  Add enough Rootham Teriyaki Orange Marinade/Dipping Sauce, or one of the other mentioned Rootham Marinades/Dipping Sauces, to cover.  Let stand 15 mins and then grill until lightly crisp.