• 8 oz pkg (250g) Cream Cheese, Softened
• 1/4 cup (60ml) Cheddar Cheese, grated
• 1/2 tsp (2.5ml) Horseradish
• 1 can Salmon
• 1/8 tsp (.5ml) Liquid Smoke
• 2 tbsp (30ml) Margarita Marinade / Dipping Sauce
• -- Crushed Peanuts

1.  Mix above ingredients together, except for the peanuts.

2.  Roll mixture into a ball and cover with crushed peanuts.

3.  Cover in plastic wrap and chill for 1 hour. 

4.  Place on serving platter and serve with crackers.