• 1 can Lentils
• 3-6 tbsp (45-90ml) Olive Oil
• 3 tbsp (45ml) Fresh Thyme Leaves, (no stems)
• 1 jar (250ml) Mango Chutney
• -- Pita Triangles (Toasted or Crackers)

1.  Drain and rinse the lentils. 

2.  Place in food processor/blender with olive oil and thyme leaves and puree.

3.  Spread in shallow serving dish and cover top with Rootham Mango Chutney.

4.  Serve with toasted pita triangles or crackers.