Warm goat cheese can make a simple salad elegant & delicious. Salad with warm goat cheese is found almost everywhere in France and it's beginning to be common in Canada.

• 1 container of Chèvre Goat Cheese
• 1 tsp (5ml) Olive Oil
• or Walnut Oil
• 1/4 cup (60ml) Walnuts, chopped
• 1 lb (454g) Mixed Salad Greens
• 1/2 cup (125ml) Raspberry Razzle Salad Dressing

1. Remove Chèvre from container. Cut roll into 1/2 inch slices.
2. Coat in oil and chopped walnuts.
3. Cover cookie sheet with foil. Place Chèvre rounds on cookie sheet & bake in 350F (180C) for 3-5 minutes until cheese is soft.
4. Toss salad greens with Rootham Raspberry Razzle Salad Dressing.
5. Divide salad on individual plates & place slice of warm Chèvre on top of salad greens.