Simple recipe that is absolutely delicious!

• 2 Large Boneless Chicken Breasts
• 2 tbsp (30ml) Olive Oil or Canola Oil
• 1/2 cup (125ml) Water
• -- Optional Ingredients
• 1 cup (250ml) Snow Peas
• 1 tsp (5ml) Thyme
• 1/2 cup (125ml) Margarita Marinade / Dipping Sauce

1. Cut chicken breast into 1/2" slices.
2. Heat oil in large skillet & sear chicken until lightly browned. 
3. Add Rootham Margarita Marinade / Dipping Sauce and water.
4. Cook until liquid is reduced and chicken is cooked & glazed.
5. Serve over cooked rice.