Learn about our history here!

Love our products? Nominate us for an award.

2000 Awards:

• Sherried Cherry and Raspberry Jam - WINNER 2000 Best Jam, Preserve, Spread or Topping
• Tangy Red Pepper Jelly - WINNER 2000 Best Vegetarian/Vegetable Based
• Thai Dipping Sauce - Finalist 2000 Best Vegetarian/Vegetable Based
• Sundried Tomato Pepper Jelly - Finalist 2000 Best Savoury Condiment
• Onion Roasted Garlic Jam - Finalist 2000 Best Savoury Condiment
• Raspberry Razzle Salad Dazzler - Finalist 2000 Best Dressing/Seasoning
• Cranberry Chutney Splashed with Muscat - Finalist 2000 Best Chutney or Salsa
• Choco-Lic - Finalist 2000 Best Food Packaging

1998 Awards:

• Peach Poppyseed Salad Dazzler - Best Dressing/Condiment Product
• Sesame Garlic Marinade and Grilling Sauce - Best Savoury Product Runnerup
  

1997 Awards:

• Mango Chutney - Best Savoury Product
  
  

1996 Awards:

• Irish Style Caramel Sauce - Best Sweet Packaged Product Runnerup
• Thick to Stick BBQ Sauce - Best New Product Introduced in Canada

1994 Awards:

• Ginger Apricot Dipping Sauce - Best Dressing or Seasoning
• Red Bell Pepper Dipping Sauce - Dressing or Seasoning Runnerup
• Peach Cantaloupe Marmalade - Best Sweet Packaged Product Runnerup

1993 Awards:

• Blackcurrant and Raspberry Spread - Grand Show Winner

1991 Awards:

• Wild Blueberry and Raspberry Spread - Best Sweet Packaged Product Runnerup
  

Awards are chosen by a panel of food experts and presented by the Canadian Association of Specialty Food.