All Natural|Gluten Free|Local Canadian Ingredients

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Ingredients:

Instructions:

  1. Preheat oven to 375F (190C).  Remove visible fat from pork.  Slice lengthwise, but do not cut into two pieces.  Cover with plastic wrap & pound pork thin (almost double in size) with a meat mallet.
  2. To make the stuffing, mix together the chutney, parsley, mustard & dried cranberries or trail mix.  Remove plastic wrap & place a row of stuffing along one long edge.  Rub thin layer of Dijon mustard on all sides & season with salt & pepper.
  3. Heat 2 tbsp (30ml) olive oil in frying pan over medium-high heat.  Sear pork on all sides until brown.  Transfer to baking sheet & finish cooking in oven until pork reaches a minimum of 106F (71C).
  4. Remove from oven, cover with foil & allow to rest for 5 minutes.  Slice in half, then slice each piece on the diagonal.  Serve with rice pilaf, green beans & Rootham Caramelized Onion Chutney on the side.