All Natural|Gluten Free|Local Canadian Ingredients

ZMock Mincemeat Tarts

ZMock Mincemeat Tarts



1.  Preheat oven to 375F (190C).   Defrost frozen tart shells & place on cookie sheet.

2.  Fill tart shells with Rootham Caramelized Onion Chutney.

3.  Bake in preheated oven for 20-35 mins. until pastry golden brown & filling set.

Variation:  for creamy tarts add ricotta cheese to the chutney.