All Natural|Gluten Free|Local Canadian Ingredients

ZCream Cheese with Red & Green Pepper Sauce

ZCream Cheese with Red & Green Pepper Sauce

Use any of the following to create a festive platter of appetizers: Rootham Red Pepper Dipping Sauce, Rootham Sundried Tomato Jelly, Rootham Onion Roasted Garlic Jelly, or Rootham Strawberry Jalapeno Salsa.


  1. Divide cream cheese in half and place on serving platter. Warm some Rootham Tangy Red Pepper Jelly and/or Rootham Jalapeno Pepper Jelly in the microwave.
  2. Spread warm jelly over cream cheese.
  3. Serve with crackers, etc.
  • For Festive Platter: Use Rootham Tangy Red Pepper Jelly over one half of cream cheese and Rootham Jalapeno Pepper Jelly over the other half of cream cheese to create a festive, colourful appetizer.
  • Variation: In a bowl, place half of cream cheese with Rootham Tangy Red Pepper Jelly or the Rootham Jalapeno Pepper Jelly & microwave to warm. Mix together & shape into ball. Spread some additional warm pepper jelly on top and serve with crackers, etc.

Create a Pepper Dip by mixing the ingredients below in bowl:

  • 4oz (125g) cream cheese
  • 1/2 cup (125ml) any Rootham Jelly mentioned above.
  • 8oz (250ml)  sour cream
  • Mix until smooth.