All Natural|Gluten Free|Local Canadian Ingredients

Camembert with Tangy Red Pepper Jelly

Camembert with Tangy Red Pepper Jelly

Instructions:

  1. Pre-heat oven to 350F (180C).  Place camembert in oven until cheese becomes warm.
  2. Place on serving platter and smother Camembert with Rootham Tangy Red Pepper Jelly.
  3. Surround with crackers, bagel chips, and or French baguette slices.