All Natural|Gluten Free|Local Canadian Ingredients

Black Pepper Lime Roulade

Black Pepper Lime Roulade

Instructions:

  1. Place 1/2 block of cream cheese between two sheets of plastic wrap.
  2. Flatten cream cheese in plastic wrap with rolling pin.
  3. Roll cream cheese to 1/2" or 1 cm thick in a rectangular shape.
  4. Remove top sheet of plastic wrap.
  5. Spread Rootham Black Pepper Lime Chutney on cream cheese. Cover 3/4 of the length of the rectangle while leaving 1” or 2 cm plain border around the perimeter of the entire rectangle.
  6. Using plastic wrap as an aid, start rolling cream cheese in jellyroll fashion- chutney covered end towards the uncovered cream cheese. As you roll, peel the plastic wrap off the cream cheese.
  7. Chutney will flow towards outer edges.
  8. Once rolled into a log wrap log in plastic wrap and refrigerate for 1-2 hours or up to 2 days.
  9. Remove plastic wrap, place roulade on platter and top with chopped parsley.
  10. Serve with crackers or thin slices of baguette.