All Natural|Gluten Free|Local Canadian Ingredients

ZPan Fried Chicken with Thai Dipping Sauce

ZPan Fried Chicken with Thai Dipping Sauce

Delicious as an appetizer!

Ingredients:

Instructions:

  1. Place boneless chicken breasts in fry pan.
  2. Add 1/2 cup (125ml) water & cook until done, turning to brown.
  3. Slice cooked chicken breasts into serving pieces & pour 1/4 - 1/2 cup (60-125ml) of Rootham Thai Dipping Sauce over the chicken.