All Natural|Gluten Free|Local Canadian Ingredients

Glazed Parsnips & Pears

Glazed Parsnips & Pears

Ingredients:

Instructions:

  1. Peel and quarter parsnips lengthwise. In extra-large saucepan, cook parsnips, covered in lightly salted boiling water for 5 - 8 mins., or until barely tender; drain. Meanwhile, core pears and cut into thin wedges.
  2. In 12" skillet, cook parsnips and pears in butter over medium heat for 15 mins., or until pieces turn golden brown, stirring occasionally.  Remove leaves from rosemary springs. Stir the rosemary leaves and Rootham Caramelized Onion Chutney into mixture in skillet. Bring to boiling; reduce heat to medium-low. Cook, uncovered, for 15 mins or until parsnips are tender & glazed, stirring occasionally. Season to taste with salt & pepper.
  3. Transfer to serving platter. Squeeze lemon over mixture before serving. If desired, garnish serving platter with bundle of fresh herb springs. Makes 8 servings.