All Natural|Gluten Free|Local Canadian Ingredients

Dip Black Pepper Lime Chutney Crab

Dip Black Pepper Lime Chutney Crab

 

Family Favourite!

Instructions:

1. Beat cream cheese & stir in sour cream. Mix until well blended.

2. With a fork break up crab and add to sour cream, cream cheese mixture.  Mix well.

4. Gently stir in 3/4 jar (170ml) Rootham Black Pepper Lime Chutney.

5. Spread mixture in serving plate & top with remainder of Rootham Black Pepper Lime Chutney.

6. Sprinkle with fried onion bits and or green onions.

7. Serve with pretzels, bread sticks, and or tortilla chips for dipping.