All Natural|Gluten Free|Local Canadian Ingredients

Pear Pomegranate and Blue Cheese Salad

Pear Pomegranate and Blue Cheese Salad



1.  Macerate pear slices in Rootham Peach Poppyseed Salad Dressing for one hour.

2.  Cut pomegranate into quarters & place in bowl of cold water.  Gently pull away flesh, exposing seeds.  Loosen seeds underwater.  Seeds will drop to bottom of bowl, while bits of flesh will float.  Remove flesh, drain & rinse pomegranate.

3.  Wash & cut romaine into bite size pieces.  Drain pears.  Reserve dressing to pour over romaine.  Toss, adding more Rootham Peach Poppyseed Salad Dressing, to taste. 

4.  Lay pear slices on top of romaine, cover with crumbled blue cheese & garnish with pomegranate.