All Natural|Gluten Free|Local Canadian Ingredients

Dessert with a Flair

Dessert with a Flair
Be creative and make your own gourmet dessert!



1.  Separate fruit from the syrup.

2.  Heat syrup to just below boiling point and add fruit.

3.  Pour fruit mixture over individual servings of ice cream.

4.  Drizzle with Rootham Irresistible Chocolate Sauce or make-up your own combination of fruit & chocolate sauce.