All Natural|Gluten Free|Local Canadian Ingredients

Raspberry Fruit Tart

Raspberry Fruit Tart



1.  Line 9" tart pan with pie crust and bake according to package directions.  Cool.

2.  Combine cream cheese, sugar, Amaretto and vanilla.  Mix thoroughly and spread over baked crust.

3.  Decoratively place berries over entire top of tart. 

4.  For the glaze - gently heat the jam, add Amaretto and cool.

5.  Spread or brush the jam over the berries.  Serve cold or room temperature.