All Natural|Gluten Free|Local Canadian Ingredients

Soup Harvest Carrot

Soup Harvest Carrot

Take the chill off on these cold winter days!  Top with a spoonful of Fire Roasted Red Pepper Ketchup.



1.  In large soup pot, saute onion, celery & carrots in the olive oil.
2.  Cover with stock and bring to boil. Reduce heat and simmer for 1 hour.
3.  Add Rootham Apricot Ginger Date Chutney.  Cool slightly.
4.  Puree in blender and re-heat gently.
5.  Add dollop of sour cream and grating of fresh ginger. Serve with bread sticks.