All Natural|Gluten Free|Local Canadian Ingredients

Caramel Latte

Caramel Latte

A Beverage dessert serves 8



  1. Combine in large pot or dutch oven.
  2. Heat on medium for 15 to 20 minutes until bubbles from around the edges.
  3. Remove from heat and ladle into 8 large mugs filling 3/4 full.
  4. Top each with whipped cream and drizzle with extra caramel sauce.