All Natural|Gluten Free|Local Canadian Ingredients

Fire Roasted Meatballs

Fire Roasted Meatballs

Frozen turkey or beef meatballs work well, but it is worth the effort to try these lamb meatballs.


Preheat oven to 400F (202C).

In a large bowl mix lamb, bread crumbs, egg and spices.

With wet hands, roll meat into balls and place on a baking sheet.

Bake in preheated over for 8 minutes. Remove and turn meatballs. Bake for another 8 Minutes.

On the stove top, warm Roothams Fire Roasted Red Pepper Ketchup and submerge meatballs. Serve.