All Natural|Gluten Free|Local Canadian Ingredients

Pear Arugula Salad with Honey Portobello Vinaigrette

Pear Arugula Salad with Honey Portobello Vinaigrette

Ingredients:

Instructions:

Arrange arugula on individual plates or a large platter.

Cut pear into thin slices. Layer the sliced pear on the bed(s) of arugula.

Scatter walnuts (and cranberries) on the salad.

Drizzle with Roothams Honey Portobello Vinaigrette.