All Natural|Gluten Free|Local Canadian Ingredients

Caramel-Almond Popcorn and Chocolate-Coconut Popcorn

Caramel-Almond Popcorn and Chocolate-Coconut Popcorn

These two Roothams sauces make it super easy to jazz up a bowl of popcorn for munching. Paper cones are a great way to pass along this treat for a sweet snack.

Ingredients:

Instructions:

Place 2 cups of popcorn into a mixing bowl with the almonds and salt. Then drizzle the caramel sauce slowly over the popcorn while you mix it in. 

In a second bowl, place 2 cups of popcorn into a mixing bowl with the coconut and salt. Then drizzle the chocolate sauce slowly over the popcorn while you mix it in. 

Note: The more patience you have drizzling and mixing, the better the outcome of the mix will be.